Changing the way you look at oatmeal forever. This PB&J oatmeal bake is life saver when I am feeling draggy. I adapted this recipe from @rachlmansfield and let me tell you, it’s life changing! TRY IT!
1 tsp liquid coconut oil (plus more for coating tin)
Toppings
2 tbsp jam
2 tbsp peanut butter
Fresh berries
Instructions
Preheat oven to 350 degrees. Combine rolled oats, chopped nuts, cinnamon, baking powder and salt in a medium bowl.
In another small bowl, combine almond milk, egg, peanut butter, maple syrup, vanilla, and coconut oil.
Coat a baking tin with coconut oil - I used a small loaf tin, but if you use something bigger double the recipe!
First put the dry ingredients in then pour the wet ingredients over top. Bake for 8 minutes then spread the top with peanut butter and jelly and bake for another 15-20 minutes until cooked through (longer if you double the recipe).
Serve with @eatnuttzo chocolate power fuel or more peanut butter and some fresh berries!
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.