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If you’re looking for a recipe to grill up for a crowd this weekend, these Peruvian Chicken Thighs with Green Sauce are a must make! The sauce and the marinade can be made ahead of time so all you have to do is heat up the grill and serve. Which means you can enjoy more margaritas at the BBQ.
The Green Sauce is inspired by Aji Verde, a delicious spicy Peruvian sauce that goes with just about anything! This is just my take on the recipe, not the traditional Peruvian way. Hope you love!
I love this recipe–it’s in my regular meal rotation! I’m hosting a dinner party this weekend and would love to make this for a large crowd. We live on the east coast so it’s too cold to grill and I think it would take too long to do i the cast iron pan for so many people… do you think it would be just as good baked? If so, what temp/time would you recommend?