Sweet Potato & Black Bean Tacos with Jalapeno Lime Goat Cheese Crema

• 1 medium to large sized sweet potato peeled and cut into small cubes
• 1 can black beans drained and rinsed
• 1 red onion sliced
• 1 tsp Chili powder
• 1 tsp Cumin
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tsp Salt & pepper
• 1 tsp Avocado oil

Toppings:

• Shredded Brussels sprouts
• Cilantro
• Avocado
• Lime
• Jalapeno
• Hot sauce
• Tortillas to serve

Jalapeño & Lime Goat Cheese Crema:

• 3 oz Goat cheese
• 1 tbsp Greek yogurt
• Juice from 1 lime
• 2 tsp Cilantro finely minced
• 1 tsp Jalapeno finely minced
• 2-3 tbsp Water
• Pinch of Salt pepper, & garlic powder