I canceled all my plans and drove to my parents house to make this chili and some cornbread with my mom. I had zero regrets because we made THE BEST Turkey Chili, so good I almost made it again in the same week. Even my dad was obsessed and he usually hates anything healthy.
For a thicker chili, use less broth. You can always add more at the end, so start with less, especially if you like a thicker chili.
You can replace all dry spices with 2 tablespoons Harmony Southwest Blend.
This recipe is freezer friendly!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
My go-to chili recipe! We make it a couple times a month. My toddler even loves it!
So filling! This made a bit more than 6 servings so we saved a ton. Loved the toppings! Will be making again.
Hi! I’m looking to make this chili soon and i can’t wait! i did want to ask how many servings the recipe makes as I track my protein. Thank you!
Ridiculously good and easy to make.