Shredded Brussels Sprout Salad with Crispy Prosciutto and Honey Mustard Dressing
Servings 4 people
Ingredients
- 4-5 cups shaved Brussels sprouts
- 1/3 cup candied pecans
- 6 oz prosciutto
- 1/2 cup shredded white cheddar
- 1 green apple chopped
- Honey Mustard Dressing:
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 clove garlic crushed
- 1 tbsp honey
- 1/4 tsp red chili flakes
Instructions
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Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and place the prosciutto in small nests evenly spaced out on the baking sheet. Bake for about 10 minutes or until crispy.
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While that bakes, finely chop your Brussels sprouts from the opposite side of the root, cutting until there’s about 1/4 inch left. You can also buy them pre shredded, but I think finely chopping them yourself tastes way better!
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Add to a large bowl with the chopped apple, shredded cheese, pecans, chopped crispy prosciutto and the dressing. Toss and serve!
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