PREV
Whipped up a 10 minute totally non Instagram worthy dinner but I’m posting it anyway BECAUSE 1. It took 10 minutes to make 2. Blew my damn tastebuds out of the water and 3. I know you all have a nice green bottle of the jalapeño sauce from yesterday’s recipe and here’s how you can use it again! And if you needed another reason it’s a super easy meal to make for one! Here’s the recipe for my Blackened Chicken & Jalapeño Crunchy Kale Salad!
