PREV
You’ve probably heard of marry me chicken – the creamy chicken with sundried tomatoes that’s so good that your partner asks you to marry them after you make it for them. I took this concept and made it into a lusciously creamy soup that’s packed with extra flavor from ground chicken sausage. It’s also got large shell pasta, spinach for nutrition, and Harmony Mediterranean Blend for an added herby kick. It’s easy to make in less than an hour, and so good that you’ll go back in for another bowl!
Photography by Angelica Oles.
This was delicious and so easy with plenty of leftovers!
Incredible flavor and love that it comes together in one pot. This recipe is definitely going in my soup rotation!
I added an orange pepper to this, doubled the pasta thinking I have more chicken broth to add.. I didn’t. Essentially becoming a pasta dish.. however it came out absolutely delicious! The flavors are perfect. Will be making this again and again
This was so good. One of the better meals I have made in a long time!! So much depth of flavor and it tastes so good and is pretty healthy to boot!
Really good and really easy. I used Italian sausage instead of chicken and 2% milk instead of cream since that’s what I had on hand and enjoyed every bite.
Delicious! Very easy to make. This recipe is a keeper!
Made this soup and it was amazing! My husband loved it too! Will definitely be making it again!
This soup turned out great! I didn’t want to spend the extra money on chicken sausage so I used mild Italian pork sausage. I also used gluten free pasta. Tastes even better as leftovers! Will make again.
This soup turned out amazing! It was so delicious and easy to make! I loved the finishing touch of adding lemon at the end!
made this for my family for dinner last night and holy moly it’s good! the lemon at the end reallyyyyyyy ties it all together. amazing flavors! felt like we were at a high quality italian restaurant