PREV
Dinners
Meet your new go-to crowd-pleasing dinner: Homemade Crispy Chicken Cutlets with Creamy Vodka Sauce Pasta. The combination of perfectly juicy chicken with a crunchy exterior, rich saucy pasta, and fresh lemony arugula salad will never fail to satisfy your mealtime cravings. It’s the perfect protein and veggie-packed easy dinner for date night, family dinner (feel free to leave out the vodka!), or serving guests. I promise that everyone will lick their plates clean.
To Make It Gluten-Free:
To Make It Dairy-Free:
10/10!!!
This recipe came out to PERFECTION! The directions to cook the chicken and have it finish up in the oven at 250 degrees was a game changer. Has anyone used greek yogurt instead of heavy cream? I like to try and substitute greek yogurt sometimes but I know it can curdle if you don’t do it right and I didn’t want to ruin this recipe. Chef’s kiss!