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Recipes > Lunch | Salads > Fall Harvest Bowl with Maple Sage Dressing
Fall Harvest Bowl with Maple Sage Dressing
AUTHOR: broccyourbody
Fall Harvest Bowl With Maple Sage Dressing
SERVES: 1 servings
Ingredients
Maple Sage Dressing:
- 1/3 cup olive oil
- 2 tbsp apple cider vinegar
- 7 sage leaves
- 1 garlic clove
- 1 tsp dijon mustard
- 1 tbsp maple syrup
- Pinch of red chili flakes
- Pinch of salt and pepper
For the bowl (measure with your heart):
- Mixed greens
- Quinoa
- Rotisserie chicken or chickpeas for vegetarian
- Shredded white cheddar I used unexpected cheddar from TJ’s
- Honeycrisp apple
- Roasted sweet potato or butternut squash
- Walnuts
Instructions
- Blend together all ingredients for the salad dressing. You can also finely mince the sage and garlic then shake it up in a mason jar or small container with a lid.
- Assemble the salad as shown. For the sweet potatoes, I baked them at 400 for about 20 minutes. Just coated in avocado oil and seasoned with salt and pepper!
- I like to add dressing to the greens and then over top the salad once it’s done! So good.
Welcome!
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
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