Fall Harvest Bowl with Maple Sage Dressing

The ultimate cozy yet fresh bowl with all those tastes and textures you want in the fall. When I tell you this is one of the best things I’ve EVER made….. DO NOT sleep on it y’all.

How It’s Made

Blend together all ingredients for the salad dressing. You can also finely mince the sage and garlic then shake it up in a mason jar or small container with a lid.

Assemble the salad as shown. For the sweet potatoes, I baked them at 400 for about 20 minutes. Just coated in avocado oil and seasoned with salt and pepper!

I like to add dressing to the greens and then over top the salad once it’s done. Enjoy!

Photography by Angelica Oles.

AUTHOR: broccyourbody

Fall Harvest Bowl With Maple Sage Dressing

SERVES: 1 servings

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Ingredients

Maple Sage Dressing:

1/3 cup olive oil
2 tbsp apple cider vinegar
7 sage leaves
1 garlic clove
1 tsp dijon mustard
1 tbsp maple syrup
Pinch of red chili flakes
Pinch of salt and pepper

For the bowl (measure with your heart):

Mixed greens
Quinoa
Rotisserie chicken or chickpeas for vegetarian
Shredded white cheddar, I used unexpected cheddar from TJ’s
Honeycrisp apple
Roasted sweet potato or butternut squash
Walnuts

Instructions

Blend together all ingredients for the salad dressing. You can also finely mince the sage and garlic then shake it up in a mason jar or small container with a lid.
Assemble the salad as shown. For the sweet potatoes, I baked them at 400 for about 20 minutes. Just coated in avocado oil and seasoned with salt and pepper!
I like to add dressing to the greens and then over top the salad once it’s done! So good.

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