Grilled Shrimp Skewers with Mango Corn Salsa

Shrimp Skewers:

• 12 oz shrimp
• 1 tbsp extra virgin olive oil
• 1 fresh lime
• 2 tsp honey
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp garlic salt

Mango Corn Salsa:

• 2 cobs of sweet corn
• 1 ripe avocado cubed
• 1 ripe mango peeled and chopped
• 1/4 red onion minced
• 1/2 fresh jalapeno minced
• 1 fresh lime juiced
• 2 tbsp fresh cilantro
• 1 tsp cumin
• 1 tsp salt
• Feta Cheese to top