Ground Beef Taco Bowl

I went REAL hard for lunch today with this Taco Bowl 😋🌮 Took about 20 minutes to make and I have plenty of leftovers for lunch this week. This taco meat is a staple for tacos, my Crunchwrap recipe, burritos, possibilities are endless!

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Ground Beef Taco Bowl

AUTHOR: broccyourbody

Ground Beef Taco Bowl

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Ingredients

Taco Meat:

1 lb organic grass fed ground beef
1 tsp chili powder
1 tsp cumin
1/2 tsp kosher salt
1/2 tsp pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/3 cup shredded Mexican cheese

Optional:

1/3 cup water
1 tsp tapioca flour or corn starch or 1 tbsp regular flour

Instructions

Heat a skillet over medium heat. Once it’s hot, add in your ground beef. Break it up with a wooden spoon as it browns.
Once the meat is almost fully browned, add in seasonings. If you like more “saucy” beef, add in a slurry of flour + water and let it simmer on low heat until the liquid dissolved (6-8 minutes).
Remove the beef from the heat and immediately stir in the shredded cheese.
I served in a bowl with brown rice, shredded lettuce, pico de Gallo, avocado, Greek yogurt, pickled onions, cilantro, lime, hot sauce and @sietefoods chips.

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