Someone said this salad sounds like something their rich Aunt would serve at Christmas and I am absolutely HERE FOR IT. This Roasted Squash Kale Salad with Toasted Fennel and Hazelnuts is an absolute slam dunk if you ask me! There a few different steps, but I promise it’s easy and SO worth it. Plus you’ll likely end up with some extra squash to snack on which is always a win in my book.
I used a mix of Delicata and Kabocha squash, but feel free to use your favorite or whatever you can find at the store. There’s usually tons of fun options!