My guacamole recipe is the best in the world. Don’t believe me? Give it a try! This one always has me dreaming of vacation in Mexico. Not only am I giving you this glorious recipe, I’m giving you my tips to make sure your guac is perfection every time.
Make sure everything is FINELY CHOPPED/MINCED. Have you ever had guac with giant red onion chunks? Sick.
If you’re serving your guac with salted tortilla chips, keep that in mind when assessing the salty-ness level.
Not serving right away? Save the pits and place them on top to keep your guac from turning brown.
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
This truly is the world’s best guac. I make it for every summer gathering i attend and its always a big hit. So good!!