OMG, I can’t believe I haven’t given you guys my guacamole recipe yet!! 🥇🥑 It’s the best in the entire world for sure, plus it’s literally one of my favorite things to eat EVER. Just takes me back to Mexico you know?
Not only am I giving you this glorious recipe, I’m giving you my tips to make sure your guac is perfection every time. Consider it a Cinco de Mayo gift 💃🏻
Make sure everything is FINELY CHOPPED/MINCED. Have you ever had guac with giant red onion chunks? Sick.
If you’re serving your guac with salted tortilla chips, keep that in mind when assessing the salty-ness level.
Not serving right away? Save the pits and place them on top to keep your guac from turning brown.
Hi, I’m Carissa Stanton aka @broccyourbody. I run my food blog full time out of Los Angeles, CA.
