If you haven’t had the absolute pleasure of enjoying the Chinese Chicken Salad from California Chicken Cafe, I’m here to change ya life 🙌🏼 I order this salad at least once a week and I justify it by the fact that LIZZO does too. We’re basically the same person. This remake tastes just like the real thing I really impressed…
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The perfect new recipe for spring is here 😍 Introducing: Seared Shrimp with Pea & Pesto Couscous! The photo speaks for itself. Say couscous 5 times fast… and check the recipe below!
Let’s make a GRAIN FREE LEMON LOAF 💛🍋 Made this in honor of my momma because she loves lemon almost as much as I do! This took quite a few tries to nail, but it came out perfect. It just screams spring and it is the perfect addition to any brunch spread. I used almond flour as the base to make…
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Broccoli Cheddar has always been in my top 3 favorite flavor combinations (next to Peanut Butter + Chocolate and Tomato + Basil) I’m always thinking of ways to sneak in that creamy Broccoli Cheddar flavor into my food, which is how I came up with this insanely delicious Broccoli Cheddar Stuffed Chicken Breast 🥦 Nourishing and PACKED with flavor and…
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This week’s Back to the Basics is Potatoes 3 Ways because who doesn’t freaking LOVE potatoes?! They don’t need much to taste amazing and these 3 recipes prove it. What’s your favorite way to eat a potato?! These are my top three: Baked Potatoes, Roasted Smashed Potatoes, and Baked French Fries. Click here to watch my How To Video for…
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