Hot Honey Chicken Meatball Bowls

If you love my Teriyaki Chicken Meatballs, you HAVE to try these Hot Honey Chicken Meatball Bowls! As always with my 20 Minute High Protein Trader Joe’s Dinner Series, I wanted to make something that you would want to add into your weekly rotation which means it has to have minimal ingredients and maximum flavor.

Both the meatballs and sauce are just 5 ingredients, most of which you probably have on hand already! Have fun with what you want in your bowl- I did white rice and broccoli but it would be great with any grain or veg. Enjoy!

AUTHOR: broccyourbody

Hot Honey Chicken Meatball Bowls

SERVES: 4

TIME: 20 Minutes

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Ingredients

1 lb ground chicken
1 egg
1/2 cup almond flour or breadcrumbs
2 cloves garlic, minced
1 green onion, chopped (plus more to garnish)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 tablespoon olive or avocado oil for cooking

Hot Honey Sauce:

1/3 cup sriracha or your favorite hot sauce, use 1/4 cup for less spicy
1/3 cup honey
2 tablespoons reduced sodium soy sauce
2 cloves garlic, minced
1 tablespoon white wine vinegar

Bowls:

Steamed rice or grain of your choosing
Roasted broccoli or vegetable of your choosing (I recommend my Best Roasted Broccoli recipe)

Instructions

First make your sauce by whisking together all ingredients in a small bowl or measuring cup until smooth. Set aside.
In a large mixing bowl, combine all ingredients for the meatballs (except the olive oil for cooking) until fully combined. Form into small golf ball-sized meatballs and place on a clean plate or baking sheet, ensuring they don’t touch and stick to each other.
In a large skillet, heat the olive oil over medium heat. Add the meatballs to the pan and cook for 3-4 minutes each side, or until cooked through the center. If the middle isn’t cooked and the outside is browned, turn the heat down to medium-low and continue to stir the meatballs occasionally until cooked through.
Add the sauce to the pan and simmer until the sauce is thickened, about 2 minutes.
Serve on top of your rice and beside your roasted broccoli. Garnish with green onion and a generous drizzle of extra sauce.

4.6 based on 14 reviews

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WHAT DID YOU THINK OF THIS RECIPE?

Melissa hurst says:

11.04.2024

Such a tasty recipe! Did the 1/4 Cup siracha, a nice heat. This recipe is definitely a keeper!

Christine Piros says:

29.03.2024

Very easy and tasty!

Liz Anderson says:

12.03.2024

These were so delicious! They will be in the meal rotation for sure now.

Ally Shafer says:

11.03.2024

So delicious and easy! Did 1/4 cup sriracha and was perfect amount of spice for me and my bf (just a little kick)

Kailey Owens says:

07.03.2024

Delicious! Such good flavor! I will warn if you are a baby when it comes to spice like me i would go even less than 1/4 cup of sriracha. It was still pretty spicy, but the overall flavor was so good, and it was an easy recipe. Will Definitely be making again.

Catherine Terry says:

06.03.2024

This very yummy! I did the less spicy version and it still gives a good kick. I had trouble cooking the meatballs all the way through. Next time i may toss in The oven instead.

Melissa reeves says:

06.03.2024

I even used less than what was called for and it was still too soicy. Would you be willing to modify the amount of siracha stated on the recipe so others dont make the same mistake?

broccyourbody says:

08.04.2024

Hi! They’re supposed to be spicy, so I think the recipe can stay as is. If you do not like spice, try out the Teriyaki Chicken Meatballs!

Stephanie L. says:

05.03.2024

I made this for dinner tonight. Delicious! Had to sub yellow onion for green onions, but otherwise, made as directed above (1/4 c Sriracha) . So good!

Chloe Citron says:

05.03.2024

Loved the flavors of the meatballs and of the sauce but have to agree this was way too spicy and I typically love spice!! Will 100% make again just use way less sriracha. Wish I would have read the comments before – will learn for next time!

broccyourbody says:

08.04.2024

Sorry they were too spicy! They are supposed to be hot though!

Brina says:

28.02.2024

Excellent & Easy! Will be a ne staple meal added into my rotation! Thank you!
🌶warning🌶 it is on the spicy side, which I like. But for others, I’d recommend less Sriracha.

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