Steak Frites

Steak Frites are the ULTIMATE date night dinner. I always cook at-home meals using the Yummly Smart Thermometer because there’s nothing romantic about a stressed-out cook and undercooked steak.

I recommend starting with a Wedge Salad if you want to stick to steakhouse vibes.

You can serve these with the fries in the recipe or my Sweet Potato Fries and Garlic Parmesan Green Beans. But you HAVE to end it with the dessert that screams romance: Chocolate Lava Cake. You’ll thank me later.

AUTHOR: broccyourbody

Steak Frites

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Ingredients

1 Rib-Eye steak about 1 1/2 lbs
Kosher salt
1 tbsp butter
Flakey salt to finish

Air frier fries:

2 russet potatoes cut into fries
2 tbsp avocado oil
1 kosher salt
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper

Instructions

Trim excess fat off the steak and salt generously on both sides. Let the steak come to room temperature, about 20 minutes.
Heat your grill to medium heat and add the steak once it’s hot. Cook on both sides until it reaches your desired temperature. Let it rest for 5 minutes, top with a pat of butter, and slice. Finish with flakey sea salt (the @yummly Smart Thermometer will tell you when to remove it and has a built-in rest timer).

Air frier fries:

Cut the russet potato in half short ways then cut each half into “fries” long ways. Place in a bowl of cold water and let them soak for 20-30 minutes.
Drain water, pat your fries fry and toss in avocado oil and seasonings. Without overcrowding (you will have to do it in batcheair fry for 12 minutes, flipping halfway through, or until golden and crispy. You can also bake for 30-40 minutes at 425.

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