My Favorite Freezer-Friendly Recipes

Freezer-Friendly Cheesy Beef & Veggie Burritos: It’s just as easy to make 10 burritos than it is to make 1, so you might as well stock your freezer the next time a burrito craving strikes. These are perfect for postpartum or anyone who might appreciate a one-handed meal they can easily devour!

Oatmeal Chocolate Chip Cookies: Freshly baked cookies are one of life’s greatest pleasures, and keeping a stash of homemade cookie dough in your freezer makes it easy to make either a whole batch or just 1-2 at a time. These oatmeal cookies have brown butter, hints of vanilla bean and are topped with flakey salt to tie together all the flavors. They’re gooey, nostalgic and super easy to make! Plus the oats are great for milk supply if you’re making these to prepare for postpartum.

The Best Turkey Chili: I have perfected this turkey chili recipe over the years and I try to always keep a stash in my freezer. It’s a year round staple in my house, but an absolute must for fall!

Hashbrown Egg Cups: These always come in handy when I’m not in the mood to make breakfast but still want something hearty and filling. They’re packed with protein too!

Green Enchilada Skillet: This recipe is the perfect easy weeknight dinner and just so happens to freeze beautifully. All the best parts of a saucy, yummy enchilada with a quarter of the work!

Freezer-Friendly Coconut Curry Chicken Stew: This is perfect for those of you that are on the fence about heating up frozen meals. We do all of the prep work and freeze it in a Ziplock bag until you’re ready to make it fresh. Just cook in a slow cooker or Dutch oven with some coconut milk and other pantry staples and you have yourself a cozy, nourishing meal!

Freezer-Friendly Turkey Bacon Breakfast Sandwiches: These come together so easily and you will thank yourself for keeping them handy! Perfect for breakfast in a pinch.

PB&J Lactation Bites: Yes, I created these to help with milk supply specifically for postpartum moms, but don’t let the name deter you! These little energy balls are not only delicious, they’re packed with healthy fats, omega-3s, and other nourishing ingredients to give you a boost when you’re in need of a little snack.

Greek-Style Lemon Chicken Orzo Soup: A Brocc classic that always hits the spot! I love keeping this in the freezer for when my craving strikes. This is also one of the few healthy things I could stomach my first trimester!

4 Freezer-Friendly Chicken Marinades: I leaned on these so much in my 3rd trimester when my energy varied so much day to day. When I was feeling good, I’d marinate a bunch of chicken for the freezer for days when I was too tired to plan for dinner. They’re so easy to whip up and last for 3 months in the freezer!